Really love this recipe from SisterStuff I tried it out a few times and WOW its amazing!!! So here it is...but to see it from their angle go to the link :)
http://sistersstuff.blogspot.com/2010/04/poppy-seed-chicken.html
http://sistersstuff.blogspot.com/2010/04/poppy-seed-chicken.html
POPPY SEED CHICKEN
4-6 CHICKEN BREASTS BOILED AND CUBED
1 CAN CREAM OF CHICKEN SOUP
1 C. SOUR CREAM
RITZ CRACKERS
½ CUBE BUTTER
1 TBSP. POPPY SEEDS
IN CASSEROLE DISH, PLACE CUBED CHICKEN. HEAT SOUP AND SOUR CREAM TOGETHER BUT NOT TO BOILING. POUR OVER CHICKEN. MIX BUTTER, POPPY SEEDS AND CRACKERS TOGETHER AND SPRINKLE ON TOP OF SOUP MIXTURE. BAKE UNCOVERED AT 350 DEGREES FOR 30 MINUTES. SERVE OVER COOKED RICE.
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